Chocolate Hazelnut Baci Panna Cotta

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Panna Cotta - originating in the Piedmont region of Italy, rich cream is combined with sugar and gelatin and poured into a mold to set for a purely blissful dessert. Check out our Chocolate Hazelnut Baci Panna Cotta.

Panna Cotta – originating in the Piedmont region of Italy, rich cream is combined with sugar and gelatin and poured into a mold to set for a purely blissful dessert. Check out our Chocolate Hazelnut Baci Panna Cotta.
chocolate hazelnut italiandessert dessert pannacotta baci
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