Dessert for two! Tag some

The Perfect Poke Bowl @bondiharvest RECIPE BELOW: YOU'LL NEED... POKE: 1lb sushi-grade tuna or salmon, diced 1 cm 1 chilli, minced 1 lemon, rind 2 green shallots, sliced 1 ginger 2 garlic, minced ½ cup soy sauce 1 tbsp white sesame oil Pinch sea salt 2 tsp white sesame seeds, toasted QUINOA: 1 cup Quinoa 2 cups Vegetable stock 1 Thyme 1 Garlic 1cube Ginger SALAD: 1 avocado 1 x sheet nori seaweed 1 x tbs sesame seeds ½ x cup poke ½ x cup quinoa LET'S GET COOKING... Poke: Mix all ingredients in a bowl, season and let sit for at least 30 minutes Quinoa: Rinse quinoa under water in a strainer for 5 minutes, washing away any leftover quinoa dust that will make the cooked quinoa gluggy. To cook quinoa place water, ginger, garlic, thyme and quinoa in a pot on a medium heat cover and cook till comes to boil, then turn down to low for 15 min or till quinoa becomes translucent, fold through turmeric and let cool Assembly: Slice avocado and make into a ring, fill with cooked quinoa. Top with poke. Garnish with seaweed and sesame seeds.
The Perfect Poke Bowl @bo
April 18, 2016
Paella from @paelladelreyes
Paella from @paelladelrey
April 18, 2016
Dessert for two! Tag someone you'd want to eat churros with(Photo: @phoebeflynnrich)

Dessert for two! Tag someone you'd want to eat churros with(Photo: @phoebeflynnrich)

Dessert for two! Tag someone you'd want to eat churros with(Photo: @phoebeflynnrich)