Panzanella Salad

Panzanella Salad
Prep time:  | Cook time:  | Total time: 
This might be the easiest, heartiest salad you’ll ever eat! Simplicity is key here, so let your produce shine through and don’t forget the Colavita vinaigrette to dress it perfectly.
Ingredients
  • 4c Sourdough bread, cubed and stale or toasted
  • 3c Heirloom tomato, cubed
  • 1c Kirby cucumber, sliced
  • ⅓c shallot, sliced
  • ½c ricotta salata, crumbled
  • 1T parsley, roughly chopped
  • 2T basil, roughly chopped
Vinaigrette:
Instructions
  1. Whisk together vinegar, garlic. Whisk in evoo, add salt and pepper to taste.
  2. Toss bread, tomatoes, cucumber, shallot, and ricotta salata in a bowl and toss with the vinaigrette. Let sit 30 minutes to 3 hours, depending on how crunchy your bread is.
  3. Before serving, toss in basil and parsley.

 

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