Black Garlic Hummus April 22, 2014
Herb and Leek Frittata April 22, 2014
Pasta Aglio Olio
10 mins | Cook time: 10 mins | Total time: 20 mins Bring a large pot of salted water to a boil. In a large skillet, heat the Colavita Olive Oil over low heat. Add garlic and red pepper flakes, and cook until golden, about 6 minutes. Stir occasionally, so you don’t burn the garlic. Add the Colavita Spaghetti to boiling water. Cook the pasta according to package directions, until al dente. Drain the pasta, reserving 1 cup of the pasta water. Drizzle the drained pasta with 1 tablespoon of Colavita Olive Oil so that it doesn’t stick together. Add the reserved pasta water to the skillet with the garlic and red pepper flakes and stir to combine. Bring to a boil and season with salt; let cook until reduced by half. Add the drained pasta to the skillet, tossing to coat with the garlic mixture. Sprinkle with parsley and freshly ground black pepper, tossing to combine. Remove from the heat and grate Parmesan cheese over the top. For extra spring-time flair, grate fresh lemon zest over the top of each plate. Serve immediately.