Pasta of the Month: November

Pear and Chestnut Ravioli with Fried Sage
Pear and Chestnut Ravioli with Fried Sage
November 3, 2014
Breadsticks with Parmesan and Herbs
Breadsticks with Parmesan and Herbs
November 11, 2014
Pear and Chestnut Ravioli with Fried Sage

Nov POM

There’s nothing like a plate of delicious and healthy* pasta to keep you warm and full as the weather gets cold. Our November pasta of the month will have you diving into your plate in anticipation, without the guilt! Try our Pear and Chestnut ravioli with fried sage tonight! Maybe even make it for an Italian Style Thanksgiving. With the fresh sage, pear filling, roasted chestnuts, and goat cheese, you’ll have the flavors and spices of fall in a ravioli dish fit to impress any foodie at your dinner table.

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*Always consult your physician and/or nutritionist for your specific health needs